LUNCH Menu| Two kinds of Cold Appetizers |
| Tofu and Minced Meat Soup |
| KOBACHI-Today's Side Dish
A. Sauteed Squid and Tab Choy
Please Choose Main Dish from A, B or C(Chinese leaf vegetable) B. Braised Shrimp in Chili Sauce C. Braised Meat Balls and Chinese Cabbage |
| Plain Boiled Rice OR Rice Porridge with Dried Scalllops |
| Chilled Almond Jelly |

| Three kinds of Cold Appetizers |
| Pumpkin potage with shark fin and Crabmeat |
| Today's Three kinds of Dim Sum |
| Sauteed Seafood and Lily root |
| Braised Scallops and Shogoin-Daikon (Japanese big white Radish) in Cream Sauce |
| Fried Rice with Beef and Kujou-negi leek |
| Homemade Ice Cream and Today's Dessert |

¥5,000 per person| Assorted Cold Appetizer |
| Shark Fin Soup with Sea urchin and Crabmeat |
| Braised King Crab with XO Sauce |
| Deep fried Lberian Pork and Ebi Imo( taro like a shrimp) with Sweet and Sour Sauce |
| Fried Rice with Yukina leaves and Spinach |
| Homemade Ice Cream and Today's Dessert |

DINNER Menu
¥6,000 per person| Assorted Cold Appetizer |
| Shark fin Soup with Chop Suey |
| Deep Fried Prawns Deep Fried Chicken |
| Sauteed Seafood and Lily Root |
| Sauteed Ribulose Beef and EbiImo(taro like a shrimp) in Satay Sauce |
| Braised Oyster and Shogoin-Daikon (Japanese big white round Radish)in Cream Sauce |
| Fried Rice with Crabmeat and lettuce |
| Sumire’s Special Chinese Tea |
| Homemade Ice Cream and Today's Dessert |

| Assorted Cold Appetizer |
| Pumpkin potage with shark fin and Crabmeat |
| Deep-Fried Pufferfish ( tora-fugu ) Deep-Fried Oyster with Seaweed Flaver |
| Sauteed Seafood and Lily root |
| Braised King Crab with XO sauce |
| Deep fried Lberian Pork and Ebi Imo(taro like a shrimp) with Sweet and Sour Sauce |
| Yukina leaves and Spinach Fried Rice |
| Sumire’s Special Chinese Tea |
| Homemade Ice Cream and Today’s Dessert |

A LA CARTE
SUMIRE's Recommendation| Braised King Crab with XO Sauce | |
| 10piece ¥5,400 6piece ¥3,600 | |
| Braised Superior Shark Fin Soup | |
| 1piece ¥9,000 | |
| Braised Abalone in Soy Sauce | ¥4,700 |
| Crispy Duck Skin “Peking Style” | |
| 2pieces ¥1,800 | |
| Cold Jellyfish with Mustard | ¥2,700 |
| Sauteed Shrimp and Green Asparagus | ¥1,800 |
| Braised Shrimp in Chili Sauce | ¥1,800 |
| Deep-fried Pork with Sweet and Sour Sauce |
¥1,800 |
| Sauteed Pork Wrapped in Lettuce | ¥2,200 |
| Braised Tofu and Ground Beef in Chili Sauce |
¥1,600 |
| Fried Rice with Chop Suey | ¥1,200 |
| Spicy Noodle Soup in Szechwan style | ¥1,300 |
Appetizers| Assorted Cold Delicacies (3Varieties) | ¥3,000 |
| Cold Jellyfish Delicacies with Mustard | ¥2,700 |
| Shredded Chicken with Sesame Sauce and Reek Sauce |
¥1,600 |
| Cold Duck Egg with ginger Flaver | ¥1,000 |

Fried| Crispy Duck Skin ''Peking Style'' | |
| 8pieces ¥7,000 | |
| Deep-fried Chicken | ¥1,400 |
| Fried Spring Roll | |
| 4piece ¥1,000 | |
| Steamed Shrimp Dumpling | |
| 4piece ¥800 | |

Soup| Braised Superior Shark Fin Soup | |
| 1piece ¥9,000 | |
| Bird's Nest Soup with Crab Roe | |
| 1cup ¥1,500 | |
| Bird's Nest Soup with Crabmeat | |
| 1cup ¥1,400 | |
| Shark Fin Soup with Crab Roe | |
| 1cup ¥1,300 | |
| Shark Fin Soup with Crabmeat | |
| 1cup ¥1,200 | |
| Tomato, Lettuce and Tofu Soup | ¥1,100 |

Sea Food| Braised King Crab with XO Sauce | |
| 10piece ¥5,400 6piece ¥3,600 | |
| Braised King Crab with Chili Sauce | |
| 10piece ¥5,100 6piece ¥3,400 | |
| Braised Abalone in Soy Sauce | ¥4,700 |
| Braised Abalone in Cream Sauce | ¥4,700 |
| Sauteed Shrimp and Green Asparagus | ¥1,800 |
| Braised Shrimp in Chili Sauce | ¥1,800 |
| Sauteed Broccoli and Seafood | ¥2,200 |
| Braised Scallops in Cream Sauce | ¥2,000 |
| Sauteed Squid and SHISO (Green Perilla) with Sour Plum Souce |
¥1,700 |
| Sauteed Squid and Cashew Nuts in Chili Pepper |
¥1,700 |

Beef/Pork| Sauteed Beef and Seasonal Vegetables with Oyster Sauce |
¥2,800 |
| Sauteed Beef with Black Pepper | ¥2,600 |
| Sauteed Shredded Beef and Green Pepper |
¥2,000 |
| Deep-fried Pork with Sweet and Sour Sauce |
¥1,800 |
| Sauteed Pork and Eggplant with Chili Sauce |
¥1,600 |
| Sauteed EHIME Pork and Green Pepper | ¥1,600 |
| Sauteed Pork Wrapperd in Lettuce | ¥2,200 |
| Braised Tofu and Ground Beef in Chili Sause |
¥1,600 |

Vegetables| Sauteed Seasonal Vegetables | ¥1,700 |
| Braised Crubmeat and Tofu | ¥1,700 |

Rice・Noodles| Spicy Noodle Soup in Szechwan style | ¥1,300 |
| Noodle Soup with Roasted Pork and Leek | ¥1,200 |
| Fried Noodle with Chop Suey | ¥1,200 |
| Fried Rice with Chop Suey ''Fuken-Style" | ¥1,600 |

Desserts| Mango Pudding | ¥600 |
| Chilled Almond Jelly | ¥400 |
| Homemade seasonal Sorbet | ¥300〜 |
| Homemade Seasonal Ice Cream | ¥300〜 |

CHINESE TEA Menu| Dong Ding Oolong tea | ¥950 |
| From Taiwan, this tea has a elegant aromas of bouquet of flower | |
| Anxi Tieguanyui- (Iron Goddess of Mercy) | ¥900 |
| This oolong tea is well know in Japan. Soft tannin and mild sweetness aftertast make deepness of this tea. | |
| Oriental Beauty -Dong Fang Mei Ren | ¥900 |
| High fermentation oolong tea from Taiwan, popular in Europe. Sweetness and mild aromas are well balanced |
|
| Wenshan Bao Zhong | ¥800 |
| Very low fermentation oolong tea from Taiwan. Sophisticated and delicate flaver. |
|
| Longjin (Dragon Well) | ¥850 |
| One of the most famous Chinese green tea. This tea is excellent with Dim Sum and light dishes |
|
| Pai Mu Tan (White Peony) | ¥700 |
| Very popular in Hong Kong. This is a very friendly tea to all kind of Chinese dishes. |
|
| Yunnan Pu-Erh | HOT ¥950 ICED ¥600 |
| It is said that drinking pu-erh tea reduce blood cholesteroland helps digestions. It goes well with heavy dishes as it refreshes the mouth. |
|
Red Tea| Lychee tea | ¥600 |
| Sumire original flavoured tea after lychee flaver, mild sweet aroma |
|
| Jasmine Tea | HOT ¥950 ICED ¥600 |
| Jasmine Tea is made from Green tea that are scented with jasmine flowers. As hot tea you can enjoy seeing the round leaves opening. |
|
| Hot Chinese teas are served in a pot Iced Chinese teas are served by a glass |
|
DRINK Menu| Draft Beer -KIRIN Lager | Glass ¥650 |
| Bottle of Beer | |
| KIRIN CLASSIC LAGER (500ml) | ¥650 |
| Corona Extra (Mexco) (330ml) | ¥700 |
| Non-Alcohol Beer (0.5%Alcohol contains) | |
| Buckler (330ml) | ¥550 |
| Poteto Tominoーhozan |
¥750 |
| Barley (Wheat) Ida-manriki |
¥700 |
| Shochu can be drunk eather ''Straight'', ''On the rocks'' , ''OYUWARI'' (Mixed with hot water) or ''MIZUWARI'' (mixed with cold water with Ice) |
|
| Chouchin (Aichi) by the glass(150ml) |
¥1,200 |
| Kokuryu (Fukui) by the glass (150ml) |
¥1,100 |
| Tamano-hikari (Kyoto) | |
| Cold by the Glass (150ml) | ¥800 |
| Hot(150ml) | ¥800 |
| on the rocks or Straight | ¥800 |
| Hot SMALL (150ml) | ¥900 |
| Hot Medium(250ml) | ¥1,800 |
| Hot Large (500ml) | ¥3,500 |
| Red & White House Wine | |
| Glass | ¥700 |
| Half bottle | ¥2,300 |
| Full Botttle | ¥4,000 |
| Sparkling Wine | |
| Glass | ¥900 |
| Half bottle | ¥2,500 |
| Full Botttle | ¥4,500 |
| Please see our wine list for other wines | |
| Martell Cordon Blue | glass ¥1,500 |
| Chivas Regal 12years | single shot ¥1,000 |
| Kir (White wine, Cassis) |
¥800 |
| Kir Royal (Champagne, Cassis) |
¥900 |
| Spritzer (White wine, soda) |
¥800 |
| Smiling (White wine, brandy, ginger ale) |
¥900 |
| Mimosa (Champagne,Orenge juice) |
¥900 |
| Sumire Cocktail (Cranberry,Apricot,Grapefruit,) |
¥750 |
| Shanghai Peach (Peach, Oolong tea) |
¥750 |
| Fuzzy Navel (Peach, Orenge juice) |
¥750 |
| Cassis Oolong | ¥750 |
| Cassis Orenge | ¥750 |
| Shirley Temple (non-alcoholic) (Ginger ale, Grenadine syrup, lemon) |
|
| Ume plum liqueur (Kyoto) | ¥700 |
| Japanese Yuzu citrus liqueur | ¥700 |
| Apricot liqueur | ¥700 |
| Lychee liqueur | ¥700 |
| The above liqueurs may be mixed with the following: |
|
| Ginger ale | + ¥100 |
| Soda, oolong tea | + ¥50 |
| Oolong tea | ¥500 |
| Uji oolong tea ( HOT or ICED) | ¥600 |
| Orange Juice 100% | ¥550 |
| Grapefruit Juice 100% | ¥550 |
| Ginger Ale | ¥550 |
| Perrier mineral water 200ml | ¥550 |